Eaten Issue 18: Dessert Cookbook - Best Dessert Recipes for Home Baking | Perfect for Dinner Parties & Holiday Celebrations

Product Description

EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.

Contributors include: Dillon Fernando on the legacy of Betty Cocker; Anna Ansari on long and winding saga of sharbat; Carlynn Crosby on Fidel Castro's obsession with ice cream; Cynthia Chou on rebellions and mooncakes.

Published by EATEN
Softcover
130 pages
240 × 200 mm
ISBN 9772575651000